ArmInfo. In H 2021, the production volumes of alcoholic beverages produced in Armenia show an upward trend. According to the data of the Statistical Committee of the Republic of Armenia, the volume of absolutely all alcoholic beverages produced in Armenia increased during the reporting period.
So, in H1 2021, Armenia produced 18.7 million liters brandy, which is 23.7% more than a year ago (against a 14.7% decline in the same period in 2020).
The volume of wine produced in Armenia changed the y-o-y dynamics from a 31.7% decline to 49.4% growth, amounting to 5.8 million liters, champagne - from a 33.8% decline to 53.2% growth up to 256.3 thousand liters.
The production of vodka also increased in Armenia - by 32.3% to 2.1 million liters, (against a 20.8% decline a year earlier), and beer - by 23.2% to 7.1 million liters, (against a 13.3% decline a year earlier).
According to statistics, the highest growth rates for the reporting period in Armenia were recorded for the production of whiskey. In particular, in H 2021 the country produced 304.4 thousand liters whiskey, with a y-o-y 3.2-fold increase in volume (against a 77.2% decline in the previous year).
