ArmInfo. The volumes of all alcoholic beverages produced in Armenia, except whiskey, vodka, and liqueur, have increased. Specifically, wine production in Armenia increased by 20.6% from January to April 2026 (compared to a 38.8% decline a year ago), reaching 2.2 million liters. Meanwhile, sparkling wine (champagne) production increased by 7.2% year-on-year (versus a 28% decline) to 303,700 liters.
Cognac production also increased. Specifically, cognac production increased by 5.8% during the reporting period (versus a 32.3% decline a year ago), reaching 4.7 million liters. Beer production accelerated sharply, growing from 4.7% to 33.5%, reaching 9.3 million liters.
Vodka, liqueur, and other spirits production declined more significantly than a year ago, accelerating from 7% to 27.1%, reaching 314.2 thousand liters. Whiskey production also began to decline, falling by 21.6% (versus a 76.7% increase a year ago), reaching 653.7 thousand liters.
