Armenia`s wine production decreasing

ArmInfo. In Armenia, production volumes for all alcoholic beverages, except for wine and champagne, have increased over the first 10 months of this year. This  is evidenced by data from the RA Statistical Committee.

According to statistics, from January to October 2024, wine  production volumes decreased by 26.2% to 8.1 million liters, while  sparkling wine (champagne) decreased by 24% to 839.6 thousand liters.   During the same time, whiskey production saw a significant increase,  rising by 8.1 times to 4.1 million liters. More moderate growth was  recorded in the production of cognac, which increased by 6.5% to 16.4  million liters, vodka, liqueur, and other alcoholic beverages  increased by 5.3% to 1 million liters, and beer increased by 6.7% to  25.3 million liters.