In Armenia, wine production decreased by 27.1% over 11 months, while  cognac production increased by 4.9%

ArmInfo. Wine production volumes, including sparkling wine (champagne), have decreased in Armenia, while all other alcoholic beverages produced in the country have seen growth. According to data from the RA Statistical  Committee, over 9.1 million liters of wine (a 27.1% annual decline)  and 1.2 million liters of champagne (an 11.4% annual decline)  were  produced in Armenia from January to November 2024. On the other hand,  cognac production in Armenia increased by 4.9% year-on-year to 18.4  million liters, and vodka, liqueur and other alcoholic beverages  increased by 0.2% to 1.2 million liters. Beer production in Armenia  also saw a 2.3% increase over the year, totaling 27.1 million liters.  However, the volume of whiskey produced increased significantly by 6  times to 4.7 million liters.